ABOUT KB’s
It’s wonderful to express the official launch of KB’s on September 10, 2021, and the clear motto of providing tasty, delicious, and mouthwatering food with a unique selling proposition (USP) of freshly cooked and direct delivery to customers’ homes. This model aligns well with the changing dynamics of the food industry ,particularly in response to the demands of the post-COVID-19 era. Creating a centralized kitchen, referred to as a “Food Factory,” where all items are prepared in the form of KGs and Half KGs, is an
innovative approach. This allows for efficient and standardized preparation and emphasizes quality control and consistency. The fact that the founder maintains complete control of kitchen operations demonstrates a hands-on and dedicated approach to ensuring the food’s quality and integrity. Additionally, the emphasis on creating a hassle-free and risk-free model while avoiding human resource challenges is a strategy move that can contribute to the success and sustainability of the business.
Cost control methods in food preparation can also be advantageous for both the business and customers, as it can lead to competitive pricing without compromising on quality.
Overall, KB ‘s appears to have a well-thought-out business model that addresses various aspects of the food industry, from food preparation and quality control to operational efficiency and customer satisfaction. It’s an exciting venture with a promising future in the world of food delivery and cloud kitchens.
Our Model
KB's Centralized Kitchen
KB's Takeaway
KB's on wheel
KB’s NOW READY TO EXPLORE INDIA WITH KB’s TAKEAWAY MODEL
KB’s Take Away Model refers to a specific approachor format that KB’s, presumably a food business, uses to serve its customers.
1. Order Placement: Customers place their orders by phone, through a mobile app, or in person at the take-away location.
2. Menu Selection: Customers choose from a menu of available dishes, which may include a variety of cuisines or specific specialties.
3. Food Preparation: Once the order is received, the kitchen staff at the take-away location prepares the food. The preparation process aims to
maintain the quality and taste of the dishes, even for takeaway orders.
4. Packaging: The prepared food is then carefully packaged to ensure it remains hot and fresh during transportation. This often involves using
containers, bags, or boxes designed to preserve the food’s temperature and quality.
5. Payment: Customers typically pay for their orders at the time of pickup, either in cash or electronically, depending on the business’s payment
options.
6. Pickup: Customers arrive at the designated take-away location to pick up their orders. This location may be a dedicated take-away counter within a
restaurant or a standalone take-away outlet.
7. Convenience: The takeaway model offers customers the convenience of enjoying restaurant-quality food in the comfort of their own homes,
offices, or other locations without the need for table service.
8. Speed and Efficiency: Take-away orders are often prepared more quickly than dine-in orders, making it an attractive option for customers looking
for a quick meal.
It’s important to note that the specifics of KB’s Take Away Model, including its menu, packaging, and operational details, would depend on the unique
offerings and strategies of KB’s brand. The goal of a take-away model is to provide customers with a convenient way to enjoy the restaurant’s cuisine
outside the premises
